pear crisp no. 3
December 8, 2010 § 2 Comments
Better crisp topping. Pears, good, but not as good as Sunday Dinner dessert.
Yes. I made another one. A late night version. Smaller. Experimental. Bosc pears. Stick with D’Anjou, comice or bartlett. I used 1/2 C of coarsely ground oatmeal +2 TBSP AP flour instead of 6 TBSP of AP flour. Toss in a half a small handful of whole oatmeal, cut in 6 TBSP butter. The pear quantity was 3 which means the topping was double the amount previously. That is the way to go. Same spices and same rum raisins. Left out of this round, for guilt sake, but definitely should go in future versions, melted butter over the pears; a winner. Maybe walnuts instead of pecans?
Midnight dessert over.
Merriweather Post Pavilion – Animal Collective
Scratch My Back – Peter Gabriel